The pavilion or criollo Venezuelan flag is one of the most representative dishes of our cuisine. Full of colors and flavors, possibly evokes the union of the ethnic groups that make up our people, has the unique aroma and warm earth.
The pavilion is a dish that has accompanied us throughout our history, has grown with us, with small variations in different regions of Venezuela, while still maintaining the unique essence and pure national dish par excellence, is representative of the diet mostly urban Creole, it is difficult to pinpoint the origin of the dish, but since the late nineteenth century it was recognized in Caracas.
It consists of white rice, shredded beef, black beans and fried plantain slices, arranged in a decorative highlighting all full color, aroma and flavor. In this dish creates a balance between all components, both in color and taste, each is an important part of Venezuelan cuisine.
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